Lab Assistant food industry

Preparing Laboratory Equipment

• Set up and calibrate lab instruments and equipment before experiments or classes.
• Ensure all equipment is clean, functional, and safely stored.

2. Handling Chemicals and Specimens

• Label, prepare, and safely store chemicals or biological specimens.
• Assist with mixing solutions or culture media as per protocols.

3. Assisting in Experiments

• Support students, researchers, or scientists during practical sessions.
• Follow standard procedures to assist in experiments and data collection.

4. Inventory and Supplies Management

• Monitor stock levels of lab supplies (glassware, reagents, safety gear).
• Order or request new materials as needed.

5. Cleaning and Maintenance

• Clean and sterilize lab equipment and workspaces after use.
• Dispose of waste materials following safety and environmental guidelines.

6. Ensuring Lab Safety

• Enforce lab safety rules (PPE, fire safety, chemical handling).
• Report any safety hazards or incidents to supervisors.

7. Record Keeping

• Maintain accurate logs of experiments, inventory, or equipment use.
• Label and file data properly for future reference.

8. Supporting Documentation & Reports

• Help prepare basic reports, charts, or presentations based on lab results.
• Enter data into lab management software or spreadsheets.

9. Collaborating with Staff

• Coordinate with faculty, lab managers, or researchers to ensure smooth lab operations.
• Train or guide new students or junior lab members when needed.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person