Lab Technician

1. Testing incoming raw materials, finished product and water samples for

microbiological parameters as well as chemical analysis of treated waste

water and sludge.

2. Conducting Swab Tests for Food Contact Surfaces & workers hands as

well as Environmental Air.

3. Testing the Physical, Chemical and Microbiological parameters of water

used in the facility.

4. Conducting the internal shelf life studies.

5. Monitoring the “incoming raw materials as well as packing materials”

and maintaining the OPRPs records of the same.

6. Training the staff about Personal Hygiene, Food Safety, GMP and

Product Quality.

7. Planning and updating the Laboratory Manual as per Existing Local &

International standards.

8. Coordinating and maintaining the KPIs in his/her section.

9. Exercising Good Laboratory Practices and also conducting Research &

Development as & when required.

10. Arranging for the internal and external instruments calibration.

11. Keeping a track of all reagents and chemicals & ensuring that measures

regarding chemicals security have been properly taken.

12. Ensuring the awareness about the Food Safety plan for the facility and

coordinating with the Quality Assurance Manager/ Food Safety Incharge

for proper implementation of Food Safety Plan.

13. Coordinating with the Purchasing Committee through correspondence to

update the necessary documents (Guarantee Certificates/ Certificate of

Analysis (COAs)) as per audit requirements.

14. Ensuring that necessary documents (Guarantee Certificates/ Certificate

of Analysis (COAs)) have been updated regularly.

15. Ensuring the reliability of laboratory results & its Compliance to

regulatory requirements by sending the products for external lab testing

annually.

16. Arranging and submitting the samples to external accredited laboratory

as per schedule and audit/ customer’s requirements.

17. Reporting any incidents of non-conformities directly to the Quality

Assurance Manager/ Head of Department Laboratory.