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Laboratory Analyst - Quality - Malt Plant

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Job Purpose

Responsible for ensuring product quality by performing a series of analysis according to the analytic sampling plan, reporting, and monitoring.

Duties and Responsibilities

  • Performing accurate and timeous analyses as per sample plan.
  • Conduct physical, chemical, and microbiological tests, record the processing of finished goods, and prepare reports.
  • Prepare sensory tests to ensure consistent quality, including preparing tasting teams and training courses for the sensitive analysis program.
  • Inspect raw materials, control the entry of materials according to Heineken standards, compare them with required specifications, and make quality decisions accordingly.
  • Responsible for the Maintenance, Calibration and verification of the Laboratory equipment according to plan.
  • Conduct internal reviews periodically to ensure quality and create statistical and scientific reports to ensure compliance and verify product conformity to specifications.
  • Ensure the proper documentation of quality sheets and improve their classification with internal systems.
  • Participating in efforts to improve products and operations, providing support in identifying critical control points within suggested solutions, aiding, and offering training courses to raise technical quality.
  • Maintain the laboratory and related equipment, establishing standardized operating procedures, adhering to all safety rules and regulations, and following safety culture always.
  • Act as a safety representative and promote safety and health practices in the workplace.
  • Active participant in the PQ Pillar and carry out all needed TPM activities.
  • Comply with the quality requirements relating to the various certifications

Education: Bachelor’s degree in chemistry or any related scientific degree in Biochemistry and Biology.

Experience: 2-3 years of experience in a laboratory as a quality controller.

Qualifications

  • Proficiency in the English language
  • MS Office
  • ISO 90001
  • FSSC (Food Safety)
  • NFSA Experience

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