Lead Kitchen Operations & Guest Experience Chef

A luxury hotel in Al Khobar is seeking a Sous Chef to assist in managing kitchen operations effectively. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a reputable hotel or large restaurant. Recognized experience in luxury international brands is preferred, alongside comprehensive knowledge of kitchen hygiene and health standards. This role emphasizes guest satisfaction through organized kitchen administration.