Levantine Sous Chef - Drive Kitchen Excellence

A culinary establishment in Dubai is seeking a skilled Sous Chef to support daily kitchen operations and uphold high standards of food quality and presentation. Responsibilities include managing kitchen workflow, implementing menus, leading kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate will have a Diploma in Culinary Arts, at least 5 years of experience in the culinary field, and a strong knowledge of Levantine cuisine. This role offers a collaborative environment in a dynamic culinary setting.