Line Cook

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in preparing and presenting high-quality dishes that meet our restaurant's standards. Your creativity and attention to detail will help us deliver an exceptional dining experience to our guests.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

• Proven experience in a culinary role
• Strong food preparation skills and cooking techniques.
• Knowledge of food safety standards and best practices in food handling.
• Experience with menu planning and catering services is a plus.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Previous experience

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount

Work Location: In person