Line Cook

Cook all assigned food items in a timely fashion while upholding standards for health, sanitation, safety, and quality. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Must have experience cooking on a grill. ServeSafe certified is preferred but not required. Experience not required but preferred.

Summary

As a Culinary Professional, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring high standards of food service. Reporting to the Head Chef, you will utilize your core skills in meal preparation and knife skills to create delicious dishes. Your experience in the food industry, along with premium skills in menu planning and dietary department experience, will enhance our offerings. With a focus on quality and efficiency, you will contribute to a fine dining experience that delights our guests and upholds our restaurant's reputation.

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person