Line Staff/Kitchen Staff

Line Staff / Kitchen Staff – Job CriteriaQualifications & Experience

• High school graduate or equivalent.
• Previous experience in a kitchen environment is an advantage but not always required (entry-level acceptable).
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food safety and hygiene practices (HACCP preferred).

Skills & Competencies

• Ability to follow instructions and standard operating procedures.
• Basic knife skills and familiarity with kitchen tools/equipment.
• Strong time management and ability to work in a fast-paced environment.
• Good communication and interpersonal skills.
• Ability to work well in a team and support senior kitchen staff.
• Willingness to learn and take on various tasks.

Key Responsibilities

• Assist in basic food preparation (cutting, washing, chopping, portioning).
• Support line cooks and chefs with mise en place and service requirements.
• Maintain cleanliness and sanitation of the kitchen area, equipment, and utensils.
• Follow safety procedures and hygiene standards at all times.
• Properly store food items and ensure FIFO practices.
• Help receive and organize deliveries and stock supplies.
• Assist in plating and assembling dishes under supervision.
• Dispose of waste properly and maintain overall kitchen cleanliness.

Job Type: Full-time

Pay: Up to QAR1,800.00 per month