Logistics & Warehouse Coordinator -Restaurant Background only

Key Responsibilities:

1. Warehouse Operations

2. Staff Management

3. Inventory & Stock Management

4. Logistics Coordination

5. Cost Control & Optimization

6. Compliance & Reporting

Qualifications & Skills:

Education:

• Diploma or Bachelor’s degree in Logistics, Supply Chain Management, Business, or a related field.

Experience:

• Minimum 3–5 years of experience in logistics or warehouse operations, preferably in the F&B industry.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month