looking for pantry chef/garde chef.....chef for preparing appetizers,charcuterie,salads

• Preparing cold dishes: This includes salads, cold appetizers, chilled soups, pâtés, and terrines.
• Charcuterie: Creating and preparing cold meat products like charcuterie boards.
• Food storage: Managing and maintaining the cold food storage area (the larder).
• Buffet displays: Organizing and setting up large buffet displays with cold items.

Job Type: Permanent

Experience:

• pantry chef: 3 years (Required)