Qureos

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Maintainance Engineer

India

The Maintenance Executive will be responsible for carrying out preventive and corrective maintenance of all bakery machinery, electrical and mechanical systems, and utility equipment. The role ensures smooth production operations by minimizing machine downtime and maintaining high safety and hygiene standards within the factory.

Key Responsibilities:

  • Perform preventive and routine maintenance of bakery production machines such as mixers, slicers, ovens, chillers, proofers, and conveyors.
  • Handle oven cleaning, calibration, and minor repairs to ensure optimal performance.
  • Maintain and repair electrical motors, gear systems, and machine components.
  • Conduct maintenance and cleaning of gas banks, gas pipelines, and safety valves.
  • Perform AC, refrigerator, and cold room maintenance and troubleshooting.
  • Carry out electrical maintenance work such as lighting, fan installation, switchboard, and wiring repairs.
  • Keep maintenance logs and preventive maintenance schedules updated.
  • Coordinate with production and QA teams to ensure timely maintenance without disrupting production.
  • Identify potential equipment faults and recommend suitable upgrades or replacements.
  • Ensure compliance with factory safety and hygiene standards during all maintenance work.

Qualifications and Skills:

  • Education: ITI in Electronics / Electrical / Mechanical (mandatory)
  • Experience: Minimum 3–5 years of experience in maintenance work in a bakery, food processing, or manufacturing unit.
  • Strong knowledge of electrical, mechanical, and refrigeration systems.
  • Ability to troubleshoot and repair industrial ovens and gas equipment.
  • Hands-on experience with preventive maintenance and machine servicing schedules.
  • Understanding of safety norms in a food factory environment.

Good record-keeping, communication, and coordination skills.

For more details contact with HR - 9147157045

Job Types: Full-time, Permanent

Pay: ₹11,466.56 - ₹22,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Provident Fund

Work Location: In person

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