Maintenance Supervisor

Key Responsibilities:

Equipment Maintenance & Repair: Troubleshoot, maintain, and repair commercial food and beverage machinery to minimize downtime.

HVAC & Refrigeration: Perform hands-on servicing and repairs for commercial refrigeration units and air conditioning systems (both window and split units).

Facility Renovation & Upkeep: Oversee and execute kitchen and restaurant renovations, upgrades, and remodeling projects.

Aesthetics & Decor: Maintain the visual appeal of the restaurant, handling painting, minor carpentry, and general decor maintenance.

Vendor Management & Procurement: Identify, source, and negotiate with external suppliers and contractors to secure the highest quality materials and services at the most cost-effective prices.

Reporting & Documentation: Track maintenance activities and create detailed weekly and monthly reports on facility status, completed repairs, and upcoming preventative maintenance.

Emergency Response: Act quickly and decisively to resolve unexpected facility issues, ensuring a safe and fully operational environment for staff and guests.

Job Type: Full-time

Pay: BD200.000 - BD400.000 per month