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Maintenance Supervisor cum Transport Coordinator

JOB_REQUIREMENTS

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KEY RESPONSIBILITIES:

Maintenance Supervision

  • Oversee maintenance of food processing equipment, refrigeration units, HVAC, and facility infrastructure.
  • Ensure compliance with food safety standards (e.g., HACCP, GMP) during maintenance activities.
  • Schedule and supervise preventive and corrective maintenance tasks.
  • Maintain logs of equipment servicing, breakdowns, and corrective actions.
  • Coordinate with external contracts for specialized repairs and equipment calibration.

Transport Coordination

  • Plan and dispatch vehicles for inter-branch deliveries of raw materials and finished goods.
  • Ensure proper packaging, labeling, and cold chain integrity during transit.
  • Communicate with branch managers to align delivery timing with operational needs.
  • Monitor vehicle sanitation, temperature control, and compliance with food transport regulations.
  • Maintain transport documentation (e.g., delivery logs, permits, vehicle maintenance records)
  • Coordinate with procurement, production, and sales teams to align transport schedules.
  • Handle transport-related emergencies, including vehicle breakdowns and route disruptions.

Job Qualifications

  • Diploma or Degree in Logistics, Mechanical Engineering or a related field.
  • 3–5 years of hands-on experience in maintenance supervision and transport coordination.
  • Prior experience in the food and beverage industry is highly desirable.

Job Type: Part-time

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