Maintenance Technician

Key Responsibilites

• Perform preventive maintenance on kitchen equipment such as ovens, stoves, fryers, grills, refrigerators, freezers, etc.
• Diagnose and repair kitchen equipment.
• Ensure all equipment operates efficiently and safely.
• Respond promptly to maintenance requests and breakdowns.
• Conduct regular inspections and report potential problems.
• Maintain maintenance records and service logs.
• Ensure compliance with safety and hygiene standards.
• Coordinate with external service providers when necessary.

Requirements

• Minimum of 5 years’ proven experience in the maintenance of kitchen equipment or a related technical field.
• Ability and knowledge to troubleshoot and repair commercial kitchen appliances.
• Basic understanding of safety standards and regulations.
• Good problem-solving skills.
• Ability to work under pressure and respond to emergencies.

Job Type: Full-time