Manager Pasteurization & Egg Powder Processing

Job Title: Manager Pasteurization & Egg Powder Processing
Location: Lahore
Job Type: Full-Time
Qualification: Bachelor’s or Master’s degree in Food Science & Technology, Food Engineering, Chemical Engineering, Microbiology, or a related field.
Experience: 8–10 years of relevant experience in food processing, preferably in egg processing or dairy pasteurization, including at least 4–5 years in a managerial role.
Skills:

• Strong expertise in pasteurization processes, liquid egg handling, and egg powder production (spray drying technology).
• In-depth knowledge of food safety systems, including HACCP, ISO 9001:2015, and HALAL standards.
• Proven leadership and team management skills with the ability to drive operational excellence.
• Hands-on experience with plant utilities, spray dryers, homogenizers, and heat exchangers.
• Proficiency in ERP systems (preferably Production/Manufacturing Module).
• Strong analytical and problem-solving skills with a focus on efficiency and cost optimization.
• Excellent coordination and communication skills for cross-functional collaboration.

Responsibilities:

• Lead and manage pasteurization and egg powder production operations, ensuring efficiency, consistency, and product quality.
• Oversee liquid egg processing, pasteurization, and spray drying operations in line with industry best practices.
• Ensure strict compliance with food safety, hygiene, and quality standards.
• Monitor and optimize production parameters to maximize yield and minimize waste.
• Supervise preventive and corrective maintenance of plant machinery and utilities.
• Coordinate closely with Quality Assurance, Supply Chain, and Maintenance teams.
• Implement continuous improvement initiatives to enhance productivity and reduce operational costs.
• Ensure proper documentation, traceability, and audit readiness as per regulatory requirements.
• Train and develop plant staff to maintain high performance and operational discipline.

About Us:
Cakes and Bakes is a premier food company engaged in the manufacturing and retailing of bakery, confectionery, and allied products, including frozen food, pure water, pasteurized milk, desi ghee, cheese, and egg-based products. Certified under ISO 9001:2015 and HALAL regimes, we take pride in delivering quality and innovation across our product lines.

Why Join Us?

• Market-driven salary with attractive fringe benefits, including a company-maintained car.
• Opportunity to lead a specialized and high-impact processing unit within a growing food manufacturing setup.
• Dynamic and professional work environment focused on innovation and continuous improvement.

Note: Only shortlisted candidates will be contacted for an interview.

Job Type: Full-time

Pay: Rs150,000.00 - Rs250,000.00 per month

Work Location: In person