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Employer Overview
A leading global food services organization with thousands of locations worldwide, known for delivering high-quality experiences and consistent service excellence. The company operates through a combination of corporate-owned and locally operated restaurants, offering strong career growth and development opportunities.
Job Summary
The Manager Trainee will undergo a structured training program to develop the skills and knowledge required to manage restaurant operations effectively. The role focuses on building leadership capabilities in operations, team management, financial performance, and customer service to prepare for a future managerial position within 6–12 months.
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