Meat Processing Specialist

We are seeking an experienced Meat Processing Specialist to join our team. The ideal candidate must have strong hands-on experience in meat cutting, processing, and preparation of value-added products such as burgers, sausages, and other processed meats. Experience in dry meat production is also required.

Key Responsibilities

• Prepare processed meat products such as:
• Burgers
• Sausages
• Boerewors
• Perform professional meat cuts including:
• Fillet
• Steak
• Other standard and custom cuts
• Prepare and process dry meat products
• Ensure proper food safety, hygiene, and sanitation standards
• Operate meat processing equipment safely and efficiently
• Maintain quality control and consistent product standards

Requirements

• Proven experience as a Meat Processor, Butcher, or similar role
• Skilled in both fresh meat cutting and processed meat production
• Knowledge of dry meat preparation techniques
• Understanding of food safety and hygiene regulations
• Ability to work efficiently in a fast-paced environment
• Physically fit and able to lift heavy products

Preferred Qualifications

• Formal training in butchery or meat processing
• Previous experience in a commercial meat production facility

Job Types: Full-time, Part-time, Temporary