Menu Designer

Phoenix, United States

Compensation Range

Overview:

Menu Designer

Phoenix, AZ

Compensation and Benefits Package

Competitive salary and a yearly incentive opportunity
Medical, Dental, Vision and Life Insurance
Retirement savings program (with company match)
Tuition reimbursement
Paid time off
Dining Discount

The Role

Menus are more than lists of dishes—they are storytelling tools, guest guides, and design objects that shape the dining experience. Fox Restaurant Concepts is looking for a Menu Designer who lives at the intersection of culinary and design. This role requires someone with deep expertise in restaurant menu systems, experience working with multiple brands at scale, and the ability to translate complex culinary ideas into clear, beautiful design. If you’re passionate about food, obsessed with details, and eager to shape the guest experience from the very first page, this is your chance to join a creative team redefining what menus can be.

What You’ll Do

Concept, design, and execute menus across a diverse portfolio of national restaurant brands.
Partner with chefs, operations, and marketing teams to align design solutions with culinary strategy and guest experience.
Create menu systems that balance brand identity, storytelling, readability, and operational efficiency.
Maintain consistency and clarity across multiple brands while pushing the creative envelope.
Present design solutions to stakeholders and adapt based on feedback with agility.

What We’re Looking For

5+ years of design experience, with a strong focus on menu systems and restaurant communications.
Experience designing for national restaurant groups or hospitality brands with multiple concepts.
A portfolio that demonstrates excellence in typography, layout, and brand storytelling.
Ability to speak the language of both design and food—comfortable discussing typography and kerning one moment, plating and culinary intent the next.
Strong project management skills and the ability to handle multiple deadlines.

About Us:

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands. Now, 25 years later, we have 13 unique concepts with over 90 locations across the U.S., including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam’s concepts to life. We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

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