Mughlai Head Chef

Profile - Mughlai Head chef/ Executive Chef
Location - Kuwait CIty
Required Experience - Relevant Experience In Mughlai minimum 10 Year's
Salary - 340 KWD to 450 KWD
Note - Indian Candidates Will be Consider for this role

A Mughlai Head Chef responsible for planning authentic North Indian/Mughlai menus, leading kitchen operations, ensuring food quality (Tandoori, curries, Biryanis) managing staff, and maintaining strict hygiene (HACCP).

Key Responsibilities

Culinary Expertise: Develop, plan, and execute authentic Mughlai, North Indian, and Tandoori menus, ensuring authentic taste and presentation.

Kitchen Leadership: Oversee daily operations, manage, train, and supervise kitchen staff (Sous Chefs, Commis), and maintain a disciplined, efficient team.

Quality & Safety: Maintain strict food hygiene, safety, and sanitation standards (HACCP).

Inventory Management: Manage ingredient sourcing, inventory control, stock rotation (FIFO), and menu pricing.

Operational Efficiency: Monitor food quality and consistency, handle kitchen equipment, and ensure timely service.

Qualifications and Requirements

Experience: Proven experience (often 8+ years) as a Head Chef or Senior Sous Chef in reputable Indian/Mughlai restaurants.

Skills: Strong knowledge of Indian spices, marination techniques, and Tandoor handling.

How to Apply

Please submit your Resume, and Platting Photos

Hr@Kickchef.com
+91-9540709696

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: KD340.000 - KD450.000 per month