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Key Responsibilities
· Serve tea, coffee, and refreshments to staff and guests
· Maintain cleanliness of office, pantry, and serving areas
· Assist in kitchen and pantry inventory management
· Support in basic food/baking preparation if required
· Ensure timely serving and hospitality as per company standards
· Coordinate with admin department for daily tasks
· Maintain professional behavior and appearance
Required Skills & Competencies
· Professional attitude and good manners
· Experience in restaurant, kitchen, baking, or food service
· Punctual, honest, and hardworking
· Ability to follow instructions properly
· Good hygiene and cleanliness standards
Work Location: In person
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