on call dietician

Job Summary:

We are seeking an experienced and dedicated On-Call Dietitian . This role requires providing expert nutrition counseling and support to patients, clients, or residents on an as-needed basis. The On-Call Dietitian will be responsible for assessing clients' nutritional needs, developing personalized nutrition plans, and offering guidance on healthy eating practices to promote overall health and wellness.

Key Responsibilities:

• Patient Assessments: Conduct nutrition assessments for patients/clients based on medical history, dietary habits, and current health conditions.
• Nutrition Counseling: Provide personalized nutrition counseling and support to individuals and families, tailoring advice to meet the needs of various medical conditions (e.g., diabetes, hypertension, obesity, dialysis. etc).
• Develop Meal Plans: Create individualized meal plans, taking into account medical conditions, dietary preferences, and cultural considerations.
• Collaborate with Healthcare Providers: Work closely with doctors, nurses, and other healthcare professionals to ensure coordinated and comprehensive care.
• Education and Training: Educate clients, caregivers, and staff on proper nutrition, food safety, and diet-related disease prevention.
• Documentation: Maintain accurate and up-to-date records of nutrition assessments, counseling sessions, meal plans, and progress notes.
• On-Call Support: Provide immediate nutritional support for emergency situations, including patient care rounds, dietary changes, and other urgent needs as requested.
• Special Projects: Assist in developing nutrition-related educational materials, health promotion programs, and food service protocols as needed.
• Monitor and Adjust Plans: Track patient progress and adjust nutrition care plans as necessary, ensuring the best outcomes.

Qualifications:

• Education: Bachelor’s degree in Dietetics, Nutrition, or related field (Master's degree preferred).
• Certification: Registered Dietitian Nutritionist (RDN) credential required.
• Experience: Minimum of 1 years of experience in a clinical setting, community nutrition, or similar roles.
• Skills:
• Strong knowledge of medical nutrition therapy and evidence-based dietary practices.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage time effectively.
• Proficiency in nutrition software and electronic health record (EHR) systems.
• Availability: Must be able to respond promptly to on-call requests and work flexible hours, including evenings and weekends.

Preferred Qualifications:

• Experience in specific areas such as geriatrics, is a plus point
• Bilingual skills

Physical Requirements:

• Ability to lift and carry items
• Ability to stand or sit for extended periods while providing consultation.

Compensation and Benefits:

• Competitive pay based on experience.
• Flexible scheduling with on-call availability.

Job Types: Part-time, Contractual / Temporary

Contract length: 6 months

Pay: ₹500.00 - ₹800.00 per hour

Expected hours: 1 – 2 per week

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person

Expected Start Date: Urgent

Job Types: Part-time, Contractual / Temporary, Fresher

Pay: ₹400.00 - ₹800.00 per hour