Operations Manager

• Oversee and manage all aspects of daily restaurant operations to ensure smooth service and customer satisfaction.
• Lead, train, and motivate staff to deliver high performance and uphold company standards.
• Monitor and maintain food safety, hygiene, and quality standards in compliance with local regulations.
• Implement and optimize operational procedures to increase efficiency and profitability.
• Coordinate with kitchen and service teams to ensure seamless collaboration and service delivery.
• Manage vendor relationships, supply chain logistics, and inventory control.
• Handle customer concerns and feedback with professionalism and urgency.
• Drive marketing and promotional initiatives in coordination with management to increase footfall and sales.
• Should have 5+ years of experience in restaurant operations.
• Strong leadership, communication, and interpersonal skills.
• Ability to thrive in a fast-paced, customer-focused environment.

Job Types: Full-time, Permanent

Benefits:

• Cell phone reimbursement
• Health insurance
• Paid sick time
• Provident Fund

Application Question(s):

• Do you have experience in restaurant industry?
• Are you ready to work in Trichy location?

Experience:

• Operations management: 5 years (Preferred)

Work Location: In person