Operations Manager

Elo Cakes, Kuriachira, Thrissur

We are looking for an experienced and results-oriented Operations Manager to oversee the day-to-day operations of our cake manufacturing and distribution unit. The ideal candidate will ensure efficient production processes, maintain high-quality standards, optimize inventory and logistics, and lead a team to achieve operational excellence.

Key Responsibilities:

Production & Quality Management:

• Oversee the entire cake production process, ensuring timely and efficient manufacturing.
• Maintain high standards of food quality, safety, and hygiene in compliance with regulatory requirements (FSSAI or local food safety standards).
• Implement production planning, scheduling, and process optimization to maximize output and minimize wastage.

Inventory & Supply Chain Management:

• Manage raw material procurement, storage, and inventory control to avoid shortages or excess.
• Coordinate with suppliers and vendors to ensure timely delivery of quality ingredients and packaging materials.
• Monitor distribution processes to ensure on-time delivery to retail outlets, customers, and distributors.

Team Leadership & Training:

• Lead, motivate, and manage the production, packaging, and distribution teams.
• Conduct training sessions to ensure staff adherence to SOPs, safety protocols, and quality standards.
• Monitor team performance, provide feedback, and implement performance improvement plans when necessary.

Process Improvement & Cost Management:

• Identify areas for operational improvement and implement efficient production techniques.
• Control operational costs while maintaining product quality.
• Implement and maintain standard operating procedures (SOPs) across production and distribution.

Reporting & Compliance:

• Prepare and present regular operational reports to senior management.
• Ensure compliance with health, safety, and food industry regulations.
• Manage audits and inspections as required.

Qualifications & Skills:

• Bachelor’s degree in Food Technology, Food Science, Production Management, or related field (Master’s preferred).
• Minimum 5 years of experience in food manufacturing, preferably bakery or confectionery.
• Strong understanding of production processes, quality control, and distribution logistics.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of food safety regulations and quality standards.
• Ability to work under pressure, manage multiple priorities, and meet deadlines.
• Proficiency in ERP/production management software is a plus.

What We Offer:

• Competitive salary and performance-based incentives.
• Opportunity to lead and shape operations in a growing food business.
• Collaborative and dynamic work environment.
• Exposure to modern bakery production and distribution practices.

Job Type: Full-time

Pay: From ₹30,000.00 per month

Work Location: In person