Operations Manager (5-Star Hotel Restaurant & Bar)

We are seeking an experienced and driven Operations Manager (5-Star Hotel Restaurant & Bar) to lead the daily operations of our Restaurant and Bar. This role is ideal for a hands-on hospitality professional who is passionate about delivering exceptional guest experiences while driving strong commercial performance.

Key Responsibilities:

• Oversee the day-to-day operations of the Restaurant and Bar, ensuring high standards of service, quality and presentation
• Lead, train and motivate the F&B team to deliver outstanding customer experiences
• Take full ownership of profit and loss (P&L) performance, including budgeting, forecasting, cost control and revenue optimization
• Manage inventory, purchasing and supplier relationships to ensure efficiency and minimize waste
• Plan, coordinate and deliver events and functions, ensuring seamless execution and maximum revenue potential
• Maintain compliance with health, safety and hygiene regulations at all times
• Monitor guest feedback and implement improvements to enhance service standards
• Ensure brand and operational standards are consistently met

Qualifications:

• Proven experience in an F&B management role within a restaurant, bar, or hotel environment
• Strong financial acumen with demonstrated experience managing budgets and P&L
• Experience in events or functions management is highly desirable
• Excellent leadership, communication and organizational skills
• Customer-focused mindset with a passion for hospitality
• Ability to thrive in a fast-paced environment and adapt to business needs

Job Type: Full-time