OUTLET TEAM LEADER / INCHARGE (MALE)

Job Summary:

The Outlet In charge/Team leader is responsible for overseeing the day-to-day operations of the bakery outlet, ensuring smooth functioning, maintaining hygiene standards, managing staff, verifying inventory and cash accuracy, and achieving daily sales and quality targets.

Trivandrum native / male staff preferred

Key Responsibilities:

• Daily Staff Briefing
• Conduct daily briefing sessions with the team regarding sales targets, hygiene practices, and operational plans.
• Expiry Checking
• Ensure all displayed and stored products have a minimum of 30 days of shelf life.
• Remove expired or near-expiry items immediately.
• Barcode Verification
• Check all barcoded items for accuracy of ingredients, price, and quantity.
• Inventory Checking
• Conduct daily physical stock verification to identify shortages or excess items.
• FIFO Maintenance
• Ensure “First In, First Out” (FIFO) is strictly followed in product display and storage areas.
• Cash Variance Checking
• Cross-verify counter cash with system reports; record and report any variances promptly.
• Daily Sales Order (SO) Checking
• Cross-check SO entries with actual stock movement and deliveries to ensure accuracy.
• Repacking Checking
• Verify repacked items for correct labeling, freshness, quality, and hygiene compliance.
• Admin Store Stock Checking
• Update and maintain records for admin store stock; ensure registers and logs are accurate and complete.
• Online Bill Checking
• Verify online order details, ensure accurate billing, and reconcile payments received through online platforms.
• General Outlet Hygiene & Cleanliness
• Maintain high standards of cleanliness across the outlet—counters, racks, display units, and equipment.

Qualifications and Skills:

• Graduate / Diploma in Hotel Management, Bakery, or Retail Management preferred.
• Minimum 2–4 years of experience in bakery,Supermarket or food retail operations.
• Strong leadership, communication, and customer service skills.
• Knowledge of food safety, hygiene, and stock management procedures.
• Basic computer knowledge (POS systems, Excel, billing software).

Key Competencies:

• Team Handling & Coordination
• Attention to Detail
• Accountability & Integrity
• Customer Orientation
• Time Management

Job Type: Full-time

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person