Pastry and Bakery Chef de Partie (Cafe in Riyadh)

Job Title: Pastry and Bakery Chef de Partie

Place of Work: Laysen Valley, Riyadh

Monthly Salary: SAR 3,000 to SAR 3,500 plus FREE Duty Meal, Shared Accommodation and Transportation to and from work

Company Profile: Visit www.instagram.com/cafenoir.qa

Job Summary: We are seeking a dedicated and creative Pastry Chef de Partie to join our high-end kitchen team. The Pastry Chef de Partie will be responsible for a specific section of the pastry kitchen, executing all sweet preparations, ensuring the highest standards of quality and consistency are maintained, and contributing to the development of new dessert concepts.

Responsibilities:

• Take full ownership and responsibility for the designated pastry station (garde manger, entremets, sauces, etc.), ensuring its smooth and efficient operation.
• Precisely execute and consistently deliver all established pastry and dessert recipes, ensuring adherence to taste, presentation, and portion control standards.
• Manage daily mise en place, including preparing doughs, batters, fillings, decorations, ice creams, and other components according to production schedules.
• Diligently monitor the quality of all ingredients and final products, immediately reporting any issues to the Head Pastry Chef.
• Assist with inventory checks, stock rotation (FIFO), and the accurate receiving and storing of perishable goods to minimize waste and spoilage.
• Actively contribute creative ideas and sample preparations for seasonal menus, specials, and custom orders.
• Demonstrate advanced skills in intricate dessert decoration, plating techniques, and finishing touches required for luxury service.
• Maintain impeccable standards of hygiene, cleanliness, and organization within the pastry section, strictly following all HACCP and local health regulations.
• Operate, maintain, and clean all specialized pastry equipment (mixers, ovens, sheeters, freezers) correctly and safely.
• Coordinate closely with the service staff during busy periods to ensure accurate and timely fulfillment of dessert orders.
• Provide guidance and training to Commis Chefs or junior staff within the pastry section.
• Be mindful of ingredient costs, standard portion sizes, and efficient preparation methods to support kitchen profitability.
• Demonstrate flexibility and the ability to work long hours, including weekends and holidays, in a high-pressure, fast-paced kitchen environment.
• Maintain accurate records of batch sizes, recipe yields, and production logs as required by management.
• Stay updated on current global pastry trends, techniques, and innovative ingredients relevant to the luxury food industry.

Qualifications:

• Can speak English well, and Arabic (preferred)
• Prior experience in a pastry kitchen or bakery is required.
• Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
• Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Job Types: Full-time, Permanent

Pay: ﷼3,000.00 - ﷼3,500.00 per month

Application Question(s):

• IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.
• In which country are you currently located?
• If you are in Saudi Arabia now, in which city are you?
• Which country passport do you have?
• What is your age right now?
• What is your height?
• If we hire you, in which date can you join our company?
• What is your active WhatsApp number?
• Have you been interviewed for Noir Cafe - Riyadh before? If yes, for which position?
• How many years of professional experience in pastry and or bakery do you have?