Pastry & Bakery Chef

Job Vacancy: Bakery & Pastry Chef

We are seeking a talented and experienced Bakery & Pastry Chef to lead our bakery operations and deliver high-quality baked goods and desserts. The ideal candidate must be creative, detail-oriented, and capable of managing the full pastry section efficiently.

Key Responsibilities:

• Manage and oversee daily operations of the bakery and pastry section.
• Prepare a wide range of baked products including cakes, breads, pizza dough, cookies, pies, pastries, croissants, Danish, doughnuts, muffins, and artisan breads.
• Develop innovative desserts and baked items to enhance the menu.
• Ensure consistent quality, taste, and presentation of all products.
• Decorate cakes and pastries using professional finishing techniques.
• Maintain strict hygiene, food safety, and HACCP standards.
• Monitor baking processes, control oven temperatures, and ensure product accuracy.
• Supervise, train, and guide pastry team members.
• Manage stock control, ingredient ordering, and cost efficiency.
• Maintain recipe standards, production logs, and portion control.
• Coordinate with the culinary team for seasonal menus and special events.

Educational Requirements:

• Diploma or Certificate in Bakery & Pastry Arts or Culinary Arts from a recognized institution.
• Formal training in pastry techniques and kitchen operations preferred.
• Strong knowledge of food safety, sanitation, and HACCP standards.

Experience Requirements:

• Minimum 5+ years of experience as a Pastry Chef, Head Baker, or similar role in a bakery, hotel, or restaurant.
• Proven experience in producing high-quality desserts and specialty baked items.
• Demonstrated leadership skills with the ability to manage and supervise a pastry team.

Job Type: Full-time