Pastry & Bakery Kitchen Commis I

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role

The Pastry & Bakery Commis I assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.

What you will do

Main Duties/Description:

1. Participates in the production of said items following the standards set by the Executive Pastry Chef.
2. Plans production for the pastry department according to the needs of the Hotel and Pastry & Bakery kitchen.
3. Ensures the training and monitors the proper usage, maintenance and cleaning of all pastry equipment.
4. Ensures the requisition supplies and equipment and sees that they are delivered and properly stored.
5. Accepts full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast-paced high-quality operation.
6. Certified in Food Service Sanitation as available and to implement protocols.
7. Works closely with all chefs in relation to the food.

8. Performs other tasks or projects as assigned by the Executive Pastry Chef or Sous Chef.

• Proficient in English (speaking, reading, writing)

• Excellent interpersonal, verbal, and written communication skills

• and so much more!