Pastry Chef (10+ Years Experience – Hotel Background Required)

Job Description:
We are looking for an experienced Pastry Chef with a strong background in hotel operations to join our team in Qatar. The ideal candidate will be creative, detail-oriented, and capable of managing a busy pastry kitchen.

Key Responsibilities:

• Prepare and present high-quality pastries, desserts, and baked goods
• Develop and update dessert menus and recipes
• Ensure consistency, quality, and presentation standards
• Supervise and train pastry team members
• Maintain hygiene, food safety, and kitchen standards

Requirements:

• Minimum 10 years of pastry experience
• At least 7 years of experience in a recognized hotel
• Strong knowledge of pastry techniques, baking, and decoration
• Leadership and team management skills
• Ability to work under pressure in a fast-paced environment

Preferred:

• Experience in luxury or 4/5-star hotels
• Knowledge of international desserts and modern pastry trends

Work Location: In person