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Pastry Chef

Al `Ayn, United Arab Emirates

Key Responsibilities

Pastry Production & Creativity

  • Plan, prepare, and produce a wide variety of pastries, desserts, cakes, breads, and other baked goods.
  • Ensure high standards of taste, quality, presentation, and consistency.
  • Design and introduce new pastry items, seasonal specials, and customized orders.
  • Follow recipes and techniques precisely while also contributing creative input.

Operations & Quality Control

  • Ensure compliance with food hygiene, health, and safety standards.
  • Monitor ingredient freshness, quality, and proper storage.
  • Maintain cleanliness, order, and organization of the pastry kitchen at all times.
  • Ensure proper use and maintenance of pastry tools and equipment.

Inventory & Cost Management

  • Manage inventory of ingredients and pastry supplies.
  • Place orders with suppliers and monitor deliveries for accuracy and quality.
  • Control waste and optimize ingredient usage to meet cost targets.

Team Leadership & Training

  • Supervise and coordinate pastry staff, assigning daily tasks and responsibilities.
  • Train and mentor junior pastry cooks and kitchen staff.
  • Foster a positive and collaborative working environment within the kitchen.

Collaboration & Service

  • Work closely with restaurant/café managers, chefs, and baristas to ensure menu coordination.
  • Support event and catering orders with customized pastry creations.
  • Ensure smooth service during peak hours and special occasions.

Qualifications & Skills

  • Diploma or degree in Culinary Arts, Patisserie, or equivalent.
  • Proven experience as a Pastry Chef or in a similar pastry/bakery role (minimum 3–5 years).
  • Expertise in pastry techniques, chocolate work, sugar art, and bread-making.
  • Strong knowledge of food safety and hygiene regulations.
  • Creativity and artistic flair with excellent attention to detail.
  • Strong organizational, time management, and multitasking skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work early mornings, weekends, and holidays as needed.

Job Type: Full-time

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