Pastry Chef

Job Summary:
We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and dessert creation, a strong eye for detail, and the ability to deliver high-quality pastries and desserts consistently. Responsibilities include preparing a variety of baked goods, developing new menu items, managing baking schedules, and ensuring all products meet our quality standards. You will also be responsible for maintaining a clean and organized kitchen, adhering to food safety regulations, and collaborating with other kitchen staff.

Key Responsibilities:

• Prepare and bake a wide range of pastries, cakes, and other desserts
• Design and execute new dessert menu items
• Monitor ingredient inventory and place orders as needed
• Maintain cleanliness and organization in the pastry station
• Ensure compliance with health and safety regulations
• Work efficiently in a fast-paced kitchen environment

Qualifications:

• Proven experience as a Pastry Chef, Baker, or similar role
• Culinary degree or relevant certification is a plus
• Knowledge of baking techniques and food safety standards
• Creativity and attention to detail
• Ability to work flexible hours, including weekends and holidays

Job Type: Full-time