Pastry Chef

Key Responsibilities:

• Prepare and bake a wide variety of pastries, desserts, breads, and bakery products.
• Produce croissants, bread, baguettes, and other baked goods while maintaining high quality standards.
• Create and decorate customized cakes based on client or business requirements.
• Ensure consistency in taste, presentation, portioning, and product quality.
• Maintain cleanliness, hygiene, and food safety standards within the pastry section.
• Follow recipes, portion controls, and daily production schedules.
• Coordinate with the kitchen team to meet daily production and operational needs.
• Properly handle ingredients, tools, and equipment in compliance with food safety regulations.

Requirements:

• Minimum 2 years of experience as a Pastry Chef or in a similar role.
• Proven ability to prepare different types of pastries and baked products.
• Strong knowledge of croissant, bread, and baguette preparation.
• Experience in customized cake making and decoration.
• Sample photos and videos of previous pastry work are required for screening.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work under company-provided accommodation and transportation.
• Good time management, creativity, and attention to detail.

Job Type: Full-time

Experience:

• croissant, bread, and baguette making: 2 years (Required)