chocolatier

nwe are looking for a chocolatier who specializes in designing, tempering, molding, and decorating confections using pre-processed chocolate (couverture).

Key Responsibilities

• Production: Tempering, melting, molding, filling, and coating chocolate items.
• Artistry & Design: Creating, designing, and decorating chocolates, including high-end showpieces and customized, seasonal items.
• Recipe Development: Experimenting with flavors and textures to create new products or improve existing recipes.
• Quality & Safety: Ensuring all products meet brand standards and maintaining strict, consistent kitchen sanitation and HACCP procedures.
• Inventory Management: Managing raw materials, ensuring proper storage temperatures, and overseeing, or assisting with, production schedules.

Required Skills and Qualifications

• Technical Skills: Deep knowledge of chocolate tempering, molding techniques, and confectionery, often requiring training as a pastry chef.
• Creativity: Artistic ability for designing and decorating.
• Precision: Meticulous attention to detail for both taste and presentation.
• Physical Stamina: Ability to stand for long periods and work in a fast-paced environment.
• Experience: Previous experience in pastry, chocolate production, or a professional kitchen setting (often 2-3 years for higher-level roles).

Job Types: Full-time, Permanent

Pay: QAR3,000.00 - QAR3,500.00 per month