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Pastry Chef

  • Proven skill in baking, pastry preparation, and decoration.
  • Extensive knowledge of health and safety procedures for kitchens and food preparation areas.
  • Excellent attention to detail
  • Exceptional time management skills
  • Ability to work autonomously, but also with a team
  • A food hygiene certificate or any food handling or preparation qualification
  • Ability to calculate costs and manage a budget

Job Type: Full-time

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