Pastry Chef

• Proven skill in baking, pastry preparation, and decoration.
• Extensive knowledge of health and safety procedures for kitchens and food preparation areas.
• Excellent attention to detail
• Exceptional time management skills
• Ability to work autonomously, but also with a team
• A food hygiene certificate or any food handling or preparation qualification
• Ability to calculate costs and manage a budget

Job Type: Full-time