Pastry Chef cum Baker

Pastry Chef cum Baker Needed
Location: Nauru
Industry: Hospitality / Hotel & Catering
Must be willing to relocate to another country

Job Description

We are seeking an experienced and reliable Pastry Chef cum Baker to join our team in Nauru. The role involves preparing a variety of pastries, breads, and baked goods while maintaining high standards of quality, consistency, and hygiene. This position is ideal for a hands-on professional who can work independently and adapt to a small-island environment.

Key Responsibilities

• Prepare, bake, and present pastries, desserts, breads, and other baked items
• Ensure consistent quality, taste, and presentation of all products
• Manage daily production and baking schedules
• Maintain cleanliness and food safety standards at all times
• Monitor ingredient stock levels and assist with ordering supplies
• Minimize waste and ensure efficient use of ingredients
• Follow company recipes and contribute ideas when required

Requirements

• Proven 5 years’ experience as a Pastry Chef or Baker (hotel or resort experience preferred)
• Strong knowledge of pastry and bread-making techniques
• Ability to work early mornings, weekends, and holidays
• Self-motivated and able to work with minimal supervision
• Physically fit and able to stand for long hours
• Experience working overseas or in remote locations is an advantage
• Willingness to relocate and work in Nauru

What We Offer:

• Competitive salary package
• Accommodation and duty meals (subject to company policy)
• Visa and relocation assistance
• Opportunity to work in a unique island environment

How to Apply:
Interested candidates may submit their CV and portfolio to: talent@gmss.ltd orrecruitment@GMSS.ltd

Job Type: Full-time

Application Question(s):

• Are you willing to be relocated to the country Nauru?
• Can you join immediately?

Work Location: In person