Pastry chef (local hire)

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets — delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.

Education & Experience

• Formal culinary qualification with a specialization in pastry arts
• 4–7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef .

Work Location: In person