Pastry Chef: Luxury Desserts & Sustainable Cuisine

A luxury hotel in Saudi Arabia is seeking an experienced Pastry Chef to manage the pastry kitchen, oversee the preparation of desserts, and develop new recipes. The ideal candidate will possess a degree in Culinary Arts and have at least 5 years of experience in luxury hotels. Responsibilities include maintaining sustainability practices and ensuring compliance with food safety standards. This role offers a unique opportunity to contribute to a pioneering wellness experience at the hotel.