Pastry Chef - Oriental & Middle Eastern Desserts

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We are seeking a talented and experienced Pastry Chef with specialized expertise in Oriental and Middle Eastern desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the Middle East and neighboring regions, combined with the creativity to bring a modern twist to classic favorites.

Key Responsibilities:

• Prepare, bake, and present a variety of Middle Eastern and Oriental pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa, qatayef, Turkish delights, halva, etc.).
• Ensure consistency in taste, quality, and presentation of all dessert items.
• Develop new dessert offerings inspired by traditional flavors, with seasonal and innovative twists.
• Manage pastry kitchen operations, including inventory control, cost management, and hygiene standards.
• Supervise and train junior kitchen staff and pastry assistants as needed.
• Maintain proper storage of ingredients and ensure compliance with food safety standards.
• Collaborate with the Executive Chef and F&B team to plan dessert menus for à la carte service, events, and catering functions.
• Ensure all production is completed in a timely manner, meeting service deadlines.

Requirements

• Proven experience as a Pastry Chef or Dessert Chef specializing in Middle Eastern and Oriental desserts.
• Formal culinary/pastry training is a plus.
• Strong knowledge of regional ingredients, spices, and techniques (e.g., use of rose water, orange blossom, semolina, phyllo dough, etc.).
• Creativity and passion for pastry arts.
• Excellent attention to detail and presentation.
• Good organizational and time management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Knowledge of kitchen hygiene and food safety regulations (HACCP).

Job Types: Full-time, Contract
Contract length: 4-6 months

Pay: From ﷼4,000.00 per month

Application Question(s):

• Joining date availability?
• willing to work a seasonal contract?

Experience:

• Pastry: 3 years (Required)