Pastry Commi

Pastry Commis I, responsible for preparing and cooking pastries according to recipes and standards, maintaining hygiene and safety protocols, and assisting in the training of junior staff

• Food Preparation: Preparing ingredients, cooking pastries, and ensuring dishes are prepared according to recipes, quality standards, and presentation guidelines.
• Hygiene and Safety: Maintaining a clean and organized work area, adhering to food safety and hygiene policies and procedures, and ensuring proper handling and storage of food.
• Following Instructions: Adhering to instructions from senior chefs regarding production, recipes, and company standards.
• Maintaining Standards: Ensuring consistency and high quality in all pastry items produced.
• Communication: Effectively communicating with other kitchen staff and supervisors.

Skills and Qualifications:

• Culinary Skills: pastry-making skills, including baking, decorating pastries.
• Knowledge of Food Safety: Understanding and adhering to food safety and hygiene regulations.
• Communication Skills: Clear and effective communication with kitchen staff and supervisors.
• Adaptability: Ability to work under pressure, adapt to changing situations, and follow instructions from senior chefs.

Job Type: Full-time

Pay: KD200.000 - KD250.000 per month

Experience:

• pastry: 3 years (Preferred)

Work Location: In person