Pastry Commis 1

Key Responsibilities:

• Assist senior pastry chefs with mise en place and pastry production
• Prepare ingredients for baking and desserts (weighing, mixing, chopping)
• Support daily production of pastries, breads, cakes, and desserts
• Maintain cleanliness and organization of the pastry workstation
• Follow food safety, hygiene, and HACCP standards at all times
• Monitor stock levels, label products, and minimize wastage
• Support smooth pastry operations during service

Requirements:

• Minimum 2–3 years of experience in a pastry or bakery kitchen
• Culinary Diploma or Certificate in Baking / Pastry Arts preferred
• Basic knowledge of pastry techniques, baking methods, and equipment
• Understanding of food safety and sanitation standards (HACCP)
• Ability to work in a fast-paced environment
• Team player with a positive attitude and willingness to learn

Job Type: Full-time