Pastry Commis Chef: Craft & Precision

A leading hospitality firm in Saudi Arabia is seeking a Commis Chef to join their team. In this role, you will be responsible for preparing high-quality food products and ensuring excellent customer service. Candidates should have at least 1 year of experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant. Strong culinary skills and good hygiene knowledge are essential. This position offers an opportunity to be part of a dynamic kitchen environment.