Pastry Production Manager - Banquets & Desserts

A luxury hotel brand is seeking a Chef De Cuisine - Pastry for their outlet in Jeddah. The ideal candidate will ensure the efficient running of the pastry department while upholding the high standards of the brand. Responsibilities include acting as the Production Manager for pastry products to achieve financial goals and facilitate outlet success. Applicants should possess a diploma in Food Production, ideally have at least 2 years of experience, and demonstrate excellent pastry techniques and creativity.