Pastry Sous Chef(Job Number: PAS000067)
Description
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Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
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Contribute to stocking the pastry station with foodstuffs and needed items
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Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
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Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
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Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
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Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
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Review the prepared checklists by team members to ensure effectiveness and take action accordingly
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Coordinate with the ‘Front of the House’ staff to be aware of special events and reservations and prepare needs accordingly
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Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications
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Technical Degree in Food and Beverage or Hospitality Management
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Knowledge of European pastry specialty items
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Fluency in English
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Attention to details: level 2
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Change and Adaptability: level 1
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Commercial Understanding: level 1
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Customer Focus: level 1
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Driving and Achieving results: level 1
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Initiative: level 1
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Teamwork: level 2
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center
Schedule: Full-time
Unposting Date: Ongoing