Pastry/Bakery chef

Key Responsibilities

• Prepare, bake, and present pastries, breads, desserts, and bakery items according to restaurant standards.
• Develop new recipes, seasonal menus, and dessert presentations.
• Maintain high levels of food quality, taste, and presentation.
• Ensure accurate measuring and mixing of ingredients.
• Monitor oven temperatures, baking times, and product textures.
• Maintain cleanliness and organization of the pastry and bakery section.
• Follow all food safety, hygiene, and sanitation regulations (HACCP standards).
• Manage inventory, place ingredient orders, and minimize wastage.
• Train and supervise junior staff if required.
• Work closely with the Head Chef and kitchen team for menu planning and smooth operations.

Requirements

• Proven experience as a Pastry Chef, Baker, or similar role.
• Strong knowledge of pastry techniques, dough preparation, baking methods, and dessert plating.
• Creativity and passion for high-quality pastries and innovative desserts.
• Ability to work in a fast-paced environment with attention to detail.
• Good time management, organizational skills, and teamwork abilities.
• Knowledge of food safety and hygiene standards.
• Flexibility to work early morning shifts, weekends, and holidays as needed.

Job Type: Full-time