The Plant Maintenance Technician is responsible for ensuring that all facility and processing equipment operates safely, efficiently, and reliably to support maximum productivity and food safety standards. This role performs both preventative and corrective maintenance on electrical and mechanical systems, assists with equipment rebuilds and modifications, and supports continuous improvement in a highly automated egg processing environment.
Responsibilities
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Perform preventative and corrective maintenance on processing and facility equipment
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Troubleshoot and repair manufacturing equipment at an intermediate to advanced level, with a strong focus on electrical and mechanical systems.
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Conduct machine rebuilds, calibrations, and adjustments to ensure optimal performance.
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Respond promptly to service requests and provide effective, timely solutions to minimize downtime.
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Develop and maintain a prioritized task list of repairs and maintenance needs, scheduling work for slower production days when possible.
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Collaborate with production supervisors and operators to understand equipment performance issues and recommend solutions.
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Maintain accurate records of maintenance activities, repairs, and parts usage.
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Adhere to Good Manufacturing Practices (GMPs), food safety regulations, and all safety procedures; ensure proper use of PPE and a clean, organized work environment.
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Participate in continuous improvement initiatives related to equipment reliability, efficiency, and plant safety.
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Other duties as assigned.
Qualifications
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Two-year electro-mechanical degree or industrial maintenance diploma preferred - or equivalent experience.
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Ability to interpret and follow technical manuals, schematics, and wiring diagrams.
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Proficiency with hand tools, power tools, testing equipment, and machine shop tools.
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Capable of working in a fast-paced environment and adjusting work priorities as needed.
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Strong communication skills, both verbal and written; able to work collaboratively across departments.