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India
Job Title: Private Chef – Residential (Powai)
Location: Powai, Mumbai
Position Type: Full-time, Live-out
About the Role:
We are seeking a highly skilled and experienced Private Chef to manage the culinary requirements of a private residence in Powai. The role focuses on preparing healthy, balanced meals with expertise in Continental and South Indian cuisines. The chef will work closely with the family to plan menus, ensure dietary needs are met, and maintain high standards of hygiene and presentation.
Key Responsibilities:
Plan and prepare daily meals for a family of 3, with a focus on healthy cuisine.
Expertise in Continental and South Indian dishes; flexibility to adapt to other cuisines is an advantage.
Create weekly menus considering nutritional balance and family preferences.
Ensure high standards of cleanliness, hygiene, and food safety in the kitchen.
Coordinate with 2 house helps available for kitchen assistance.
Manage grocery planning, sourcing fresh ingredients, and maintaining stock.
Present dishes in an appealing and professional manner.
Requirements:
Proven experience as a Private Chef or in premium hospitality/restaurant settings.
Specialization in healthy cooking styles, Continental, and South Indian cuisine.
Strong knowledge of nutrition, ingredients, and cooking techniques.
Ability to manage kitchen operations efficiently with support staff.
Professional, trustworthy, and able to maintain discretion.
Flexible with timings based on family requirements.
Compensation & Benefits:
Starting salary from INR 65,000 per month (depending on experience and expertise).
Live-out position.
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