The Production Lead (Saudi) is responsible for overseeing the daily operations of a specific production line or shift. You will ensure that production targets are met on time, while maintaining strict adherence to safety (OSHA), quality (SQF/BRC), and sanitation standards. This is a working lead role, meaning you are expected to be on the floor, troubleshooting equipment, and coaching staff.
Key Responsibilities
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Workflow Coordination:
Direct the daily activities of the production team to ensure the schedule is met. Shift assignments, rotation, and break management fall under your watch.
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Quality Assurance & Safety:
Ensure all products meet specifications. You are the first line of defense for Food Safety (HACCP) and must ensure the team follows Good Manufacturing Practices (GMPs).
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Efficiency Tracking:
Monitor Key Performance Indicators (KPIs) such as throughput, yield, and labor hours. Identify bottlenecks and suggest process improvements.
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Equipment Oversight:
Perform basic troubleshooting on machinery (e.g., fillers, conveyors, or packaging scales) and coordinate with Maintenance for complex repairs.
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Training & Coaching:
Onboard new hires on SOPs (Standard Operating Procedures) and provide ongoing feedback to improve team performance.
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Documentation:
Maintain accurate daily logs, including production reports, waste logs, and safety checklists.
Experience:
+7 years in food manufacturing; processing food industry (prefer)