Project Manager - Professional Kitchen

• Develop detailed project plans, including timelines, budgets, and resource allocation for commercial kitchen installations or renovations.

• Coordinate all phases of the project from inception to completion, ensuring alignment with client specifications and company standards.

• Collaborate with designers, engineers, and other stakeholders to finalize kitchen designs and layout.

• Reviewing kitchen layouts, MEP (Mechanical, Electrical, and Plumbing), ventilation systems, and custom fabrication drawings.

• Serve as the primary point of contact for clients, ensuring clear and effective communication throughout the project.

• Address client concerns or modifications in project scope, adjusting plans and timelines accordingly.

• Manage relationships with vendors, suppliers, subcontractors, and other key stakeholders involved in the project.

• Prepare and manage project budgets, ensuring that costs are controlled and that the project remains within the allocated financial limits.

• Identify potential risks, such as delays, cost overruns, or safety hazards, and develop mitigation strategies.

• Maintain accurate records of project progress, including meeting minutes, change orders, and scope modifications.

• Prepare and submit regular project reports to senior management or clients, detailing progress, costs, and any adjustments.

Ensure the client is satisfied with the completed project, addressing any final concerns or modifications as needed.