Quality Assurance

Key Responsibilities

• Monitor and maintain quality standards for fruits and vegetables

Requirements

• B.Sc / M.Sc in Food Technology or Agriculture
• Diploma or certificate in Food Safety / Quality Assurance
• Knowledge of different cultivars, origin, seasonality, and quality attributes
• Internship experience or 1–2 years in fresh food QA, procurement, handling, storage and shelf life
• Good analytical, coordination, and reporting skills
• Conduct inspections, quality checks, and shelf-life assessments
• Support procurement, storage, and handling of fresh produce
• Identify and manage different cultivars, origins, and seasonal variations
• Maintain records and reports for quality, storage, and replenishment
• Implement food safety and quality procedures in line with company standards

Job Type: Full-time

Work Location: In person