Quality Assurance Cost Control

Responsibilities:

• Responsible for the quality control aspects of raw materials and finished products
• Experience with implementation of corrective action programs (HACCP).
• Prepares reports on each test preformed for measuring quality, quantity and composition
• Computes formulas, percentages or production-specific factors using chemical and mathematical procedures
• Assist in setting quality standards and ensure that production is maintained at such standards
• Sample and identify any bacterial or non-desirable excess material
• Prepare graphs, charts and reports from test results
• Responsible for maintaining the long-term continuity of production and service quality
• Completes tests required for food product packaging
• Keep records of all tests that have been carried out
• Perform quality control analysis including tests and inspections of products and processes
• Maintain the corporate quality manual and quality records
• Review and report the principle causes of quality loss and non-conformance
• Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
• Arrange, coordinate and participate in external quality audits

Job Type: Full-time